Mom's Famous Meatloaf and Another Niece Stops By

This afternoon I had another niece of mine stop over . . .Lauren. She and Alexia decided to take a swim . . . .that was until they put there feet in the water and then they quickly changed their minds. I think our solar heating stopped working. Tonight I made my mom's famous meatloaf for dinner.
MOM'S FAMOUS MEATLOAF

1 1/2 - 2 pounds of ground beef

1 cup of Pepperridge Farm Stuffing Mix (I had to use dried bread crumbs tonight)

1 egg

3/4 tsp salt

8 ounce can tomato sauce

1 T worstershire sauce

Mix together and put in loaf pan.

Then mix up sauce:

3 T brown sugar

1/4 c ketchup

1 T mustard

Pour over meatloaf and then take a fork and pierce the meatload so the sauce is able to go through the meatloaf. Bake at 350 degrees for 45 minutes to an hour. I baked it for an hour because I used 2 pounds of ground beef.

I had to include this other plated picture of the meatloaf because you can actually see the steam rising off the top.

We also had corn, mashed potatoes, rice ( Taylor doesn't like the potatoes), and fruit salad.
We loved having Lauren join us for dinner. Carlos and Jordan were running late due to a meeting.

As I was making the meatloaf I found remnants of my mom around my kitchen. (Remember, she was here watching the kids while we were in Italy) She is totally into eating healthy and organic. When I went to pantry to get the tomato sauce I grabbed a can that I had never bought . . .it's organic . .
Then I went to the fridge to grab some butter for the potatoes and I noticed . . .the butter was organic too.This made me really starting looking around . . I found organic jelly

and even organic juice. The list goes on and on. I guess this is mom's suttle way of helping us to eat better.
After dinner I gave Landon a haircut, did homework with Sierra and now I am heading to the gym to workout. I can't wait because it has been since before Italy since I have hit the gym.