Broccoli Quiche
Tonight I tried something new . . .it is called Broccoli Quiche. I had left over fresh broccoli and I ran across this recipe an thought it sounded good.
Broccoli Quiche
1 to 1 1/2 pounds of Fresh Broccoli
2/3 c chopped onion
4 eggs
1 1/4 c skim milk
1 tsp salt
1/8 tsp nutmeg
dash of pepper
1 T parsley
2/3 c shredded Swiss cheese (you can really use anything you have)
1/3 c Parmesean Cheese
Preheat the oven to 350 degrees. Cook broccoli and onion. (I used my steamer to steam the broccoli and the onion I sauted in a small saucepan. In a bowl combine eggs, milk, salt, pepper, nutmeg, parsely and Swiss cheese. Stir in broccoli and onions. Pour into a butter or sprayed with Pam pie plate (I love the Pampered Chef pie plate the best) Bake for 35 minutes. Let cool 5 minutes before serving.
I served a salad with this and bread and butter. It was an easy light dinner that just hit the spot.
Not much happenings today. I wokeup and cleanout, decluttered and organized Sierra's room. I just need to deepclean it next . .I am not sure if I am first going to declutter and organize everything and then deep clean OR just do it all at once. I also cleaned out one drawer in our dresser.
After dinner tonight I went to the gym with Ken and Lisa. We worked out really good tonight . .45 minutes of Cardio and then we hit the machines for another 20 minutes. Then we went to Publix . . .we both ended up getting roasts to cook in our crockpots this week. I haven't had a pot roast since last winter . . .it sounds good!
Oh, Lisa and I are no longer cleaning the church and offices so now my Tuesdays are FREE. What to do? What to do ??
10 comments:
It'll be nice to have the extra time now that you aren't cleaning! The recipes sounds yummy.
Was the quiche too broccoli-y tasting? My family adores quiche but they aren't crazy about veggies mixed in. They pretty much like their green stuff on the side. Sigh.
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Cindy - it is so strange for me to be home on a Tuesday . . .I am sitting here trying to decide what to do . . I guess I will continue with my decluttering and reorganizing ;-)
By the way, I had the rest of the broccoli quiche for breakfast :-)
Kathy - The quiche was kind of broccoli-tasting . . probably because it was the main ingredient along with the eggs. I am not too sure you family would go for it . . .because there was broccoli in every bite :-)
looks yammy...how was it???
Liza - it was very good!
Your quiche looks great. I'm looking forward to come more recipe ideas from you again this winter!
Yum, I love quiche! My husband and sons do not. LOL Luckily, my daughter has now discovered she likes it too, so I have somebody to share it with.
Thanks Dorothy! WE have been traveling so much this summer that my kitchen didn't get used much. I love to cook and bake and I am enjoying the whole process again . .plus I got very tired of eating out . . I missed my food! LOL!
Robin - my kids can take it or leave it. I use to only make things that kids adored but I got pretty bored with that. Now, I try all kinds of things and I am surprised how good they are about trying new ideas for dinner.
Ooh, we like quiche here. And crustless quiche is my preference too!
I love quiche too Kristine!! It was a nice treat doing it crustless this time. I really enjoyed it!
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