Golden Smothered Porkchops /Guacamole

Tonight we had Ken, Lisa and the kids over for dinner. I tried a new recipe called Golden Smothered Porkchops. I also made rice and baked up some crescent rolls. Lisa made a greens salad and homemade Guacamole. I made my O'Henry Bars for dessert.

Golden Smothered Porkchops

INGREDIENTS
2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth
1/8 teaspoon ground black pepper
vegetable cooking spray
6 bone-in pork chops, 1/2-inch thick
1 medium onion, sliced

DIRECTIONS
Mix cornstarch, broth and black pepper until smooth. Set aside.
Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done. Place porkchops on a platter and then pour the gravy and onions over the chops OR pour the gravy into a gravy boat and serve that way.

Homemade Guacamole

INGREDIENTS
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

DIRECTIONS
Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.